If you’ve got any stain-prone skin then there’s no better natural remedy than buttermilk! Buttermilk is a type of milk that comes from the curdling process of skimmed milk. It has a very slight acid taste, which can turn some people off. However, once you learn how to make it with lemon juice, it’s not only delicious but also good for you. All you need is a little patience, a strainer, and some clean, dry space. Here’s how to make buttermilk with lemon juice.
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What is buttermilk?
Buttermilk is a type of milk that comes from the curdling process of skimmed milk. As the milk is half evaporated and half skimmed, it has a very slight acid taste, which can turn some people off. However, once you learn how to make it with lemon juice, it’s not only delicious but also good for you. Buttermilk is a type of milk that comes from the curdling process of skimmed milk. As the milk is half evaporated and half skimmed, it has a very slight acid taste, which can turn some people off. However, once you learn how to make it with lemon juice, it’s not only delicious but also good for you.
Why is buttermilk good for you?
As we’ve just mentioned, buttermilk is incredibly good for you. It’s a source of vitamin B-12 and K, folic acid, vitamin A and C, zinc, selenium, and omega-3 fatty acids.
How to make buttermilk with lemon juice?
Making buttermilk is easy. All you need to do is to place milk in a fine strainer and place it in the refrigerator for 2-3 days. Once you have the required amount of milk, simply strain it and drink the delicious buttermilk.
This is the easiest way to make buttermilk! Here are the steps for making buttermilk with lemon juice.
- Place 2-3 cups of milk in a non-reactive bowl.
- Make sure there are no traces of cream or milk fat present.
- Add lemon juice and mix well.
- Cover the bowl and place it in the refrigerator for at least 2-3 days.
- Once the required amount of milk has been reached, simply remove the bowl from the refrigerator and drain the milk.
- Place the milk back in the bowl and let it sit for 5-10 minutes to curdle.
- Place the curdled milk in a strainer to drain the excess water.
- Once the milk is dry, store it in an airtight container.
How to store buttermilk?
Buttermilk should be stored in an airtight container in a refrigerator. You should also make this buttermilk ahead of time and consume it within 2-3 days. You can either make this buttermilk at home or purchase it ready-made from the supermarket. If you make your own buttermilk, you’ll need to use a fine strainer and store it in the refrigerator. You should make this buttermilk within 2-3 days.
Make your own buttermilk using lemon juice.
If you’d like to make your own buttermilk, you can use the same ingredients as in the recipe above, but substitute lemon juice for vinegar. Store the unused lemon juice in the refrigerator and use water for other household chores. If you are having a hard time adding, IBS, or any other digestive issue, then you should probably avoid consuming large amounts of milk. This is because dairy products contain lactose, which is a sugar. However, if you are just trying to get your daily calcium and iron intake, then you can definitely drink buttermilk.
Make your own buttermilk using coconut milk
If you’d like to make your own buttermilk but with a more exotic flavor profile, you can use the same ingredients as in the recipe above, but replace the coconut milk with vegetable or fruit milk. Store the unused milk in the refrigerator and use water for other household chores. If you are having a hard time adding, IBS, or any other digestive issue, then you should probably avoid consuming large amounts of milk. This is because dairy products contain lactose, which is a sugar. However, if you are just trying to get your daily calcium and iron intake, then you can definitely drink buttermilk.
Conclusion
Buttermilk is a great natural source of vitamin B-12 and K, folic acid, vitamin A and C, zinc, selenium, and omega-3 fatty acids. It can also help with digestive health issues like IBS and it is also rich in calcium and magnesium. All you have to do is to place milk in a strainer, place it in the refrigerator for 2-3 days and then drain the milk. Make your own buttermilk with lemon juice or coconut milk and you’ll feel re-energized and ready to take on the day!
