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8 Best Tomato Press For Sauce (Italian Electric Tomato Press)!

Best Tomato Press For Sauce
Best Tomato Press For Sauce

Having the Best Tomato Press For Sauce allows you to prepare a state-of-the-art sauce at home. However, given that the models available on the market have some glaring differences in terms of functionality and structure, we have prepared this guide to help you with your choice. 

We advise you, in particular, to focus on the two products that have conquered the top of our ranking, namely: the OMRA Spremy Electric Tomato Strainer 1/4 HP Model 850, which transmits an immediate feeling of solidity and resistance by virtue of the good construction quality of its components, which do not fear rust and wear; and the Norpro 1951 “The Original” Sauce Master, ideal for those who want to save money but without sacrificing the performance of a certain level.

Our Pick

$296.08

Durable Material: Food strainer and sauce maker, made of full stainless steel. The parts that were touched with food are all 304 stainless steel. Easy to disassemble and easy to clean.
Powerful Motor: Equipped with a 370w international pure copper motor, surrounded by a stainless steel outer casing for protection.
Considerate Funnel & Trough: Adopts 9-inch diameter funnel for sufficient feeding of fruits; angle adjustable trough for smooth discharging of sauce; trough brace for preventing splashing.
Easy Cleaning & Quiet: Able to operate with low noise; with a waterproof rating of level II, this tomato sauce maker is easy to clean.
Versatile Application: This tomato sauce maker machine is widely used to make ketchup, strawberry sauce, blueberry sauce, and other jams.

The 8 Best Tomato Press For Sauce – Ranking 2022

Preparing the sauce at home, in addition to giving great satisfaction, allows you to reduce the consumption of preservatives and chemical additives that are harmful to health. However, choosing the best tomato press among the many offers available on the market is not an easy task, especially if you are looking for the right compromise between quality and price. Take a look at our ranking, which compares prices and features of the products sold online, to find the model that best suits your needs.

1. OMRA Spremy Electric Tomato Strainer 1/4 HP Model 850

  • Automatically Extracts the Tomato Puree, separating it from the seeds and the skin - Fresh or Cooked
  • Production up to 330 pounds (150 kg) of tomatoes for hour
  • Die-cast metal housing, stainless steel hopper, Food Grade Nylon Auger (worm)
  • Rotation of the worm 110 RPM - masticating style to preserve enzymes
  • (1/4 HP) Motor with Cooling Fan - Made in Italy

Among the best tomato presses of 2022, the OMRA Spremy Electric Tomato Strainer 1/4 HP Model 850 particularly impressed us because it is small, easy to handle, and ideal for domestic use. Thanks to its small size, equal to 20 x 20 x 21 centimeters, it can be stored anywhere without taking up excessive space and, since it has a negligible weight of only 998 grams, moving it from one place to another in the house will be a game as kids.

It has a 170-watt motor and a double direction of rotation, which is useful for preventing annoying accumulations of food during the juicing process. The structure is made with materials that transmit a good feeling of strength and solidity, while the provision of non-slip feet at the base ensures greater stability during processing.

With a production of 30 kg /h, this electric tomato press can easily satisfy the needs of an average family unit and allows a considerable reduction in preparation times.

Pro

Dimensions: The main advantage of OMRA Spremy can be found in its extremely compact dimensions which, in combination with the particular lightness of the structure, make it practical to use and store.

Stable and resistant: The non-slip rubber feet ensure the necessary stability during processing, while the stainless steel components offer excellent guarantees of strength, hygiene, and resistance over time.

Quality/price ratio: In our opinion, the cost of the product appears reasonable both in relation to the good performance offered and in terms of build quality, and the buyers’ opinions confirm this.

Versus

Noisy: The only complaint is the excessive noise produced by the machine when it is running, which forces you to use it only at specific times of the day so as not to disturb those who are nearby.

2. Norpro 1951 “The Original” Sauce Master

  • Capacity: 3QT / 95OZ
  • The only strainer you'll need for vegetables, fruits and purees.
  • This multiple use strainer forces food through a chrome plated steel screen, automatically separating the juice and pulp in one easy operation.
  • Includes standard fine mesh screen, standard spiral, recipe and instruction booklet
  • Additional screens available separately (1953 Berry Screen, 1954 Pumpkin Screen and 1954SS Salsa Screen).

If you do not have too many pretensions and mainly want to save money, you can evaluate the purchase of the best manual tomato press on the market which, in our opinion, is the Norpro 1951 “The Original” Sauce Master.

To begin with, the product is offered at a very economical price, but despite this, it has an 18/10 stainless steel filter and a cast iron screw suitable for food uses, as it is treated with epoxy paints free of toxic substances for health.

The funnel and slide are, on the other hand, made of plastic, a choice that did not entirely satisfy the users, who considered them excessively fragile and prone to wear out quickly following repeated use.

Best Tomato Press For Sauce

Nevertheless, the use of the machine is practical and easy thanks to some structural devices, such as the fixing clamp with rubber protection, which allows it to be firmly anchored to the worktop, and the tomato squeezer propeller in acetal resin capable of withstanding without problems even particularly high temperatures (up to a maximum of 220 ° C).

Pro

Functional: Although it is a model with an essential design, it offers good performance and can be used with cooked or raw tomatoes and for the preparation of jams and fruit juices.

Stability: The provision of a practical steel clamp with rubber protection allows the machine to be firmly fixed to the table to obtain the stability necessary to work safely and without combining disasters.

Advantageous price: In comparison with other manual tomato presses on the market, the Norpro 1951 “The Original” Sauce Master is the cheapest, while guaranteeing appreciable results.

Versus

Materials: The negative aspect linked to the purchase of the product is the possibility of having to replace some of its components after just a few uses, which are made of plastic of dubious quality, and could be damaged or broken easily.

3. Large Capacity Tomato Strainer by TRE SPADE

  • All steel
  • Stainless steel hopper and collector
  • Very large capacity for big jobs
  • You can use hot cooked foods without the risk of plastic discoloring
  • Cast iron worm and body
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Our review of the Tre Spade BIG80 professional electric tomato press is really positive, especially as regards the operating technology. It is equipped, in fact, with a solid and robust single-phase motor that performs its work efficiently, so your task will be just to insert the food into the conveyor and press the power button.

It is a machine suitable for both domestic uses and for those who have a commercial activity, as it is capable of processing up to 60 kilos of vegetables in just 30 minutes thanks to a power of 400 watts.

Even in terms of construction performance, the model is unmatched, since the main body and the propeller are entirely made of tinned cast iron, while the other parts, from the sieve to the drip tray, are made of stainless steel.

It is therefore a machine with impeccable performance and much higher quality than the average, and this, unfortunately, places it in a rather high price range.

Pro

Quality: The Tre Spade electric tomato press makes construction quality it’s ace in the hole: the structure is entirely built-in cast iron as well as the auger, while the other components are in rust and wear-proof stainless steel.

Yield: Perfect for those who have a professional activity or need to produce a large amount of tomato sauce at home, this machine is capable of squeezing up to 60 kilograms of ingredients in just 30 minutes.

Motor: With a power of 400 watts, it guarantees a significant reduction in processing times and is able to withstand large workloads without ever overheating.

Versus

Expensive: It is difficult to find such a functional and performing product at low prices.

4. FonChef Commercial Grade Electric Tomato Strainer Milling Strain Press Machine Iron Cast Boyd Stainless Steel Hardware 300-370W 160RPM

  • Extracts large quantities of tomatoes, separating the seeds and skin, leaving you with a fresh tomato puree.
  • Perfect for italian restaurants, small businesses, professional cooks, catering companies, or food prepping.
  • Stainless steel hopper and powerful motor that can squeeze up to 330-lbs of tomato sauce per hour
  • Strong, sturdy, and easy-to-use Cast iron body with food grade epoxy coated corrosive resistant finish.
  • Electric Tomato Press & Strainer Machine is for use with fresh or cooked tomatoes.

If you like the idea of ​​preparing tomato puree at home and are looking for a model that will save you time and effort, we have the perfect solution for you: the FonChef Commercial Grade Electric Tomato Strainer.

It is a machine that makes versatility its main strength: thanks to its powerful 400-watt motor, it is capable not only of squeezing tomatoes but also of preparing vegetable soups and delicious jams of any taste.

Power and efficiency are, therefore, the distinctive features of the product, which boasts a production speed of 70-140 kg / h, so as to obtain in a short time an excellent tomato sauce to satisfy the needs of the whole family.

Positive reviews also regarding the quality of the materials used for its construction, starting from the cast iron body treated with epoxy paints suitable for contact with food. The filter cone, funnel, and drip tray are, on the other hand, made of stainless steel, while the propeller is made of acetyl resin, very solid and resistant to high temperatures up to 220 ° C.

Pro

Fast: In just an hour, the FonChef Commercial Grade Electric Tomato Strainercan squeezes up to 140 kg of tomatoes and has an acetyl resin screw that is also suitable for processing other ingredients, such as fruit and vegetables.

Solid: Reber has paid a lot of attention to the choice of construction materials to ensure the solidity and robustness that can be expected from a product in this price range.

Powerful: It is equipped with a 400-watt power motor which, in addition to significantly reducing squeezing times, is able to work with the decision even the hardest and most compact foods.

Versus

Heavy: Since the structure weighs over 17 kilograms, you will need to get help from another person to move the appliance.

5. Tre Spade Spremito Electric Tomato Press Strainer Machine

From what emerged from the opinions expressed online by users, the Tre Spade Spremito Electric Tomato Press Strainer Machine is confirmed as a product of excellent quality, although the sum to be invested for its purchase is among the highest on the market.

In addition to being a professional product, it can also be used with cooked tomatoes, making it perfect for obtaining a thicker and velvety sauce. Furthermore, by purchasing the appropriate accessory, it will be possible to use the machine as a practical meat grinder to prepare the Sunday ragout or the filling for sausages.

The single-phase motor is capable of unleashing the power of 480 watts, a value that guarantees excellent performance and minimizes the risk of overheating even when subjected to heavy workloads.

To be such a powerful object, the dimensions are not excessive and, since all its components can be easily disassembled if necessary, cleaning the appliance after each use will be a breeze.

Tre Spade Spremito Electric Tomato Press Strainer Machine

Pro

Dimensions: The design of this Tre Spade tomato press is very compact, so it will be possible to place it anywhere without causing space problems.

Versatile: This machine is able to process both raw and cooked tomatoes, in case you want to obtain a more dense and velvety sauce; moreover, by purchasing the appropriate accessory it can also be used as a meat grinder.

Cleaning: All components can be easily removed from their respective housing to clean the appliance quickly and easily.

Versus

Expensive: We have no flaws to report other than the high cost at which the product is sold, although it is partly justified by the excellent build quality and performance offered.

6. VBENLEM 110V Electric Tomato Strainer 450W Commercial Grade Tomato Milling Machine

  • Durable Material: Food strainer and sauce maker, made of full stainless steel. The parts that touched with food are all 304 stainless steel. Easy to disassemble and easy to clean.
  • Powerful Motor: Equipped with a 370W international pure copper motor, surrounded by a stainless steel outer casing for protection.
  • Considerate Funnel & Trough: Adopts 9-inch diameter funnel for sufficient feeding of fruits; angle adjustable trough for smooth discharging of sauce; trough brace for preventing splashing.
  • Easy Cleaning & Quiet: Able to operate with low noise; with a waterproof rating of level II, this tomato sauce maker is easy cleaning.
  • Versatile Application: This tomato sauce maker machine is widely used to make ketchup, strawberry sauce, blueberry sauce, and other jams.

For those looking for a model that is not just a simple tomato press, we recommend the VBENLEM 110V Electric Tomato Strainer 450W Commercial Grade Tomato Milling, equipped with a powerful 500-watt motor. The strong point of the product is, in fact, the large supply of accessories that allows it to mince, slice, grate, and squeeze all kinds of food. In short, it is an extremely versatile machine capable of replacing various appliances in the kitchen.

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But the surprises do not end there, because the VBENLEM 110V Electric Tomato Strainer is also equipped with a slide to channel the sauce directly into the container you intend to use, and is adjustable in height, you can also use particularly bulky bottles and containers.

In addition to being very compact, it has a fairly pleasant and well-finished design, although the external plastic body is not exactly the best in terms of resistance and solidity, unlike the accessories and blades which are, instead, in stainless steel.

In any case, among the best qualities of this appliance, there is certainly the cost, which is decidedly advantageous in relation to the numerous possibilities of use and the quality of its performance.

VBENLEM 110V Electric Tomato Strainer 450W Commercial Grade Tomato Milling
VBENLEM 110V Electric Tomato Strainer 450W Commercial Grade Tomato Milling

Pro

Design: Extremely compact and light, this VBENLEM 110V Electric Tomato Strainer will look great in your kitchen, and, given its small foot print, finding a corner in which to place it will be a breeze.

Accessorized: With a simple gesture, it is transformed into a meat grinder, grater and slicer by inserting one of the four accessories included in the price.

Practical: It also has a plastic slide that conveys the sauce directly into the container and, since it has an adjustable height, it easily adapts to any type of container you want to use.

Versus

Structure: The outer shell is made of plastic, so it could be easily damaged if you don’t pay due attention.

7. Weston 82-0102-W Deluxe Corded Electric Canning Tomato Strainer

  • GREAT FOR SAUCE: Make homemade tomato sauce from garden-fresh tomatoes in minutes
  • SAVE TIME: Save time when canning and preserving
  • SEPARATE SKIN & SEEDS: Quickly separates the skin and seeds from the puree
  • COMES WITH A STOMPER: Includes stomper for safely pushing produce into the machine
  • MULTIPLE OPERATION OPTIONS: Forward and reverse operations

The Weston 82-0102-W Deluxe proposed by the Italian company Palumbo, is equipped with several intelligent inserts that make its use practical and intuitive, as well as facilitating subsequent cleaning operations.

The main body is made of die-cast aluminum, while the accessories supplied, including the one to transform the Weston 82-0102 tomato press into a practical meat grinder, are made of stainless steel.

The power guaranteed by the 370 watts single-phase motor is also excellent, capable of squeezing up to 140 kg of tomatoes (or other vegetables of the same consistency) in an hour without forcing you to stay all day in the kitchen to prepare preserves for the winter.

Since we are talking about a machine intended for professional use, the price seems to us absolutely in line with the build quality and performance offered. As usual, we end our review with a summary table of the main strengths and weaknesses of the product, so that you can get a better idea of ​​its potential purchase.

Pro

Small and compact: Despite being a professional type machine, its dimensions are compatible with domestic needs and it is able to process a good quantity of food without showing the slightest sign of fatigue.

Complete: The price includes some accessories that increase its functionality, such as the one for mincing the meat and the splash guard that avoids dirtying the worktop.

Quality/price: The cost at which it is sold does not appear excessive, especially if we consider the good construction yield and the excellent performance guaranteed by the single-phase 370-watt motor.

Versus

Stability: The vibrations produced by the appliance when it is in operation make the structure unstable, also because the base lacks anti-slip support.

How to choose the Best Tomato Press For Sauce?

Tomato is a fundamental ingredient of the Mediterranean diet and is today among the most cultivated vegetables in the world for the numerous benefits it can bring to health. Although the ready-made sauce is food easily available on supermarket shelves, there are still those who prefer to prepare it at home to reduce the consumption of preservatives and additives, which are not always good for the body.

Our grandmothers used to use a tomato press to produce the preserves necessary for the family’s needs, but until a few years ago these appliances were rather bulky and impractical to use, today they have become much more compact and manageable.

However, since the models available on the market are not all the same, in this buying guide we will try to understand how to choose a good tomato press that satisfies, in the best possible way, your culinary and economic needs.

Manual or Electric?

To make a state-of-the-art sauce, the market offers two different types of tomato presses to choose from: electric or manual. Both have some fundamental components for the correct processing of fresh tomatoes, but depending on the needs of users, they offer different dimensions and functions.

  • Durable Material: Food strainer and sauce maker, made of full stainless steel. The parts that touched with food are all 304 stainless steel. Easy to disassemble and easy to clean.
  • Powerful Motor: Equipped with a 370W international pure copper motor, surrounded by a stainless steel outer casing for protection.
  • Considerate Funnel & Trough: Adopts 9-inch diameter funnel for sufficient feeding of fruits; angle adjustable trough for smooth discharging of sauce; trough brace for preventing splashing.
  • Easy Cleaning & Quiet: Able to operate with low noise; with a waterproof rating of level II, this tomato sauce maker is easy cleaning.
  • Versatile Application: This tomato sauce maker machine is widely used to make ketchup, strawberry sauce, blueberry sauce, and other jams.

The best-selling models are undoubtedly the electric tomato press, as they are more practical to use and provide almost total automation of the tomato purée transformation process, thus allowing a considerable saving of time and effort.

What differentiates them from the manual versions is, therefore, the presence of a motor that allows the auger to rotate and divide the pulp from the peel, while the structure and design may vary depending on the model, even if generally they are very machines. solid and well assembled.

With manual tomato presses, on the other hand, the pulp extraction process takes place manually and is therefore recommended for occasional use, perhaps to produce small quantities of sauce to meet the needs of a small family unit.

On the other hand, however, they are cheaper than their electric counterpart and are generally more compact and manageable; therefore, what they lose in terms of power and performance, they gain in practicality, lightness, and reduced size.

The Components

Another important step in understanding which tomato press to buy is to establish the type of use you are going to make of it. Starting from the assumption that on the market you can find appliances intended for mainly domestic use and others designed for professional use, to choose the model that best suits your needs you need to evaluate some structural characteristics that can make the purchase valid from different points of view.

The best brand is certainly the one that offers products that are easy to assemble and use, but in any case, the components that absolutely cannot be missing are the cochlea, which takes care of separating the skin and seeds from the pulp, and the sieve which, instead, filters the juice using the holes it is made of. They are typically made of cast iron or stainless steel, as these materials are capable of preserving the biochemical composition of the tomato.

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Additional accessories, often the prerogative of more expensive products, are the drip tray, a sort of square or round basin inside which the sauce is conveyed, and a secondary container intended for the collection of processing waste, the presence of which is proving useful for keeping the appliance clean and perfectly functioning throughout the juicing process.

The Materials

Before even wondering where to buy the tomato press that best suits your needs, you need to pay attention to the quality of the construction materials, on which the performance and durability of the product will depend.

The best are those made of stainless steel, as they ensure greater resistance to wear and are suitable for contact with food without altering its flavor and properties, as well as obviously being free of substances that are potentially toxic to health.

Equally solid and safe are the models that feature cast iron components which, like those in steel, do not run the risk of breaking or wearing out when subjected to repeated stress. Obviously, the presence of these materials could raise the final cost of the product, but at least the expense incurred for the purchase will be repaid with a longer duration over the years.

Frequent questions

How to assemble the tomato press?

Assembling a tomato press is not a particularly complex operation, but you have to arm yourself with a lot of patience and follow the instructions given in the user manual supplied to the letter. In the case of electric models, the motor must first be mounted to the machine body by inserting the special fins in their respective housings until they are completely locked. At the end of the operation, all you have to do is assemble the individual components following a very specific order, which generally varies from model to model.

How does the tomato press work?

The squeezing process consists of four phases: the first consists of inserting the vegetables in the special funnel-shaped container, which will be pushed downwards; then, the auger begins to rotate to separate the seeds and skins from the pulp, which will be filtered by the special sieve and collected in the drip tray, while the waste products will be transferred to another container.

How is a tomato press made?

Tomato presses usually consist of a funnel, into which the tomatoes, the auger, the filter, and the drip tray will be inserted. Additional accessories, on the other hand, are the splash guard and the container for processing waste, while in the case of the electric models, there is also a motor that can have a variable power from 300 to 1,200 watts.

How much does a tomato press cost?

The question of cost is quite important and is largely related to the construction materials and accessories supplied. The cheaper products are quite essential in both structure and function and are generally made of plastic. This certainly makes them lighter and easier to handle than those built-in cast iron or stainless steel, which are more resistant but also more expensive.

What is the yield of an electric tomato press?

It depends on the power of the engine. Assuming that the wattage of electric models ranges from a minimum of 200 W up to a maximum of 1,200 W, the less powerful ones generally have a yield of about 50 kilograms per hour, while the more performing ones can also reach 500 kg / h.

How to use a tomato press?

Using a tomato press allows you to prepare a velvety sauce at home, rich in nutrients and above all free of chemical additives and industrial preservatives. The added value of these appliances lies in the practicality with which it is possible to prepare the tomato puree since it is enough to insert the vegetable directly into the machine without having to worry about peeling them or removing the seeds. 

Not to be overlooked, then, the fact that in this way only raw materials of quality and certain origin will be used. But now let’s get to the practical aspect and see how to make the most of the potential of your new tomato press.

How to use

The operation of the tomato press is quite simple but depending on the model there are some differences to be taken into account. In the past, before inserting the tomatoes, it was necessary to blanch them to facilitate the removal of the skin, while today, thanks to modern technologies, it is no longer necessary to carry out this step, and it is, therefore, possible to use both raw and previously cooked ingredients, with a considerable reduction of preparation times.

However, this does not mean that the tomatoes must always be cleaned and washed carefully before placing them inside the machine, taking care to remove the stalk and any residual dirt and earth present on the surface.

Which tomatoes to process

As regards, however, the types of tomatoes to be used, the most suitable are, of course, those that contain a greater quantity of juice and pulp. For this reason, it is preferable to use Perini tomatoes, otherwise known as gravy tomatoes, but San Marzano and Piccadilly tomatoes will do just fine too. The key thing is that the vegetable is ripe enough to allow you to obtain a sweet and full-bodied puree.

Depending on the needs, then, you can use both raw tomatoes and those previously blanched: in the first case, a more liquid sauce will be produced, while in the second it will be more dense and velvety since with the boiling a good percentage of the water present in the vegetable will be dispersed.

Not just for tomato preserves

If you think that buying such a machine is too expensive for just making tomato puree, you can also opt for a product that offers additional features. In fact, in addition to the basic models, there are more versatile and avant-garde appliances that have different functions and accessories

In these cases, you can proceed with the squeezing of other vegetables and fruits, so as to use the tomato press as a traditional juice extractor, but there are also ad hoc accessories that are used to convert the machine into a practical meat grinder, so as to be able to make minced meat, sausages, hamburgers and much more.

Maintenance

Finally, if you want to keep the appliance always working and efficient, it is essential to clean it after each use. Many models are equipped with easily removable components, so once removed you can easily wash them by hand using a soft sponge with a few drops of dish detergent, to remove dirt and stains from the motor body just wipe them with a damp cloth.

Finally, to ensure a long life for the parts with the gears and prevent them from rusting, we recommend that you periodically grease them with cooking oil, perhaps with the help of a brush to reach even the most hidden parts. Once cleaning is complete, all you have to do is store your tomato press in a dry and well-sheltered place until the next use.

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Funny and Friendly. Got a lot of time to cook and do experiment in cooking. Also Health-conscious try different types of juice for a healthy life.
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