What Should You Buy Slow Juicer vs Fast Juicer? And Why?

There are many slow juicers on the market that have a slow spin speed and do not heat the juice.

The slower spinning speeds allow for more nutrients to be extracted from fruits and vegetables, as well as a lower cost of ownership since no motor or other expensive parts are being used.

The downside of slow juicers is that they take longer to make juices which means if you need your morning juice ASAP then this might not be the best option for you.

Fast juicers typically use centrifugal force to extract the juice from fruits and vegetables, meaning it takes less time but has a higher cost of ownership due to powerful motors being needed.

There are benefits to both slow and fast models that need to be weighed carefully before making a decision on which one is best for you.

Difference Between A Slow Juicer vs Fast Juicer

A juicer is a machine that extracts juice from vegetables and fruits. There are two main types of juicers: the slow juicer and the fast juicer.

The slow type rotates at 80 RPM, while the fast type rotates at a speed greater than 100 RPMs.

A great difference between these two types is that the fast juicer extracts juice in a much shorter time, while the slow juicer can extract juice in about 20 minutes.

The Slow juicer is made up of a strainer basket that crushes fruit or vegetables into a pulp-like consistency, then presses out the liquid through small holes onto a mesh screen. The juice collects at the base of the strainer basket, and the pulp is forced out through a side shoot.

The fast juicer, on the other hand, uses an auger to grind down food into very fine ‘pulp’ before squeezing it through a sieve to extract the juice. The pulp blows out through the side of the unit which you can dispose of or compost. The juice is forced through tiny pores in the sieve, much finer than the strainer basket’s holes.

To summarize, you can say that slow juicers are much slower than fast juicers but they produce less foam and allow more juice to remain in your drink. They’re much better at extracting juice from hard fruits and vegetables but are much less efficient at extracting juice from soft fruits.

On the other hand, fast juicers are faster than slow types but they produce more foam and yield less juice. They are best suited to squeezing easy-to-juice items like oranges or lemons. However, the high speed of the auger can heat up and destroy nutrients in the juice whereas slow juicers extract the maximum amount of nutrients compared to fast types.

Also, as a bonus fact, as you use your slow juicer more often, it will start producing better quality, tastier juices; similarly, the fast type may begin to lose some of its efficiency.

It can be said that slow types develop a better taste with time and usage, while fast types do not.

In short, when deciding between a slow juicer vs fast juicer, consider the following: your daily juice intake;

• The space is available in your kitchen.
• Your budget.
• & How much time you can spare.

Not all fruits and vegetables can be juiced in either type of juicer, so check the manual or do some research online to make sure you can juice what you want in the particular model you’re considering.

Slow Juicer

A slow juicer has many benefits for your health, especially if you are using it to help lose weight. These slow juice extractors usually have 2 or 3 settings so that the motor can slow down and decrease heat build-up. This allows more enzymes in the food to remain intact, which is beneficial for digestion as well as absorption of nutrients from the food.

A slow juicer is much quieter than a fast one as well, so you won’t have to worry about waking up at night if it’s in your kitchen and the noise might bother someone else either. A slow juice extractor usually costs more, but that will depend on which brand you buy and how many features are included.

A slow juicer, on the other hand, is a great option if you drink a lot of juice and want to make large batches at once. Since slow juicers have larger feeding tubes than fast ones, they can accommodate most fruit and vegetables whole or halved instead of chopped into smaller pieces first. If you are looking for high yield, slow juicers are the way to go.

What are the advantages of slow juicers?

Juicing is one of the best methods to consume vegetables and fruits. Consuming one cup of juice has more nutrients than eating 5-6 servings of raw vegetables or fruits.

The slow juicer method keeps more nutrients in your juices as compared to centrifugal juicers produce heat and destroys enzymes and vitamins that aid in digestion.

The slow juicer also preserves fiber, which is helpful in weight loss. Since slow juicers have more power, they grind the hard vegetables and fruits slowly hence preserving most nutrients that are lost in high-speed centrifugal juicers.

Due to the processing more amount of juice at a time, you get ample time to drink it before oxidation starts. A slow juicer extracts juice in a very gentle way that prevents the oxidation of healthy enzymes and vitamins.

The slow juicer can make nut butter, sorbets, baby food, pasta, jelly, ice cream, salsa, etc without damaging the heat produced by centrifugal juicers. This is because a slow juicer does not produce heat.

The best thing about a slow juicer is its ease of use. Slow juicers are easy to clean, operate and store. You will not be frustrated trying to disassemble the parts, unlike centrifugal juicers which have lots of small parts that make it difficult to take apart after use.

What are the disadvantages of slow juicers?

Slow juicers are much more expensive than fast juicers, as they have a higher build quality and many additional parts. You will also need to clean them much more often if you use them every day. Finally, slow juicers take up a lot of storage space due to their bulkiness and the large size of the chutes.

What is the price of a slow juicer?

The slowest juicer in this range, the Omega J8006 Nutrition Center Juicer, retails for over $300. The most expensive model available on Amazon right now is the Twin-gear Tribest Green Star Elite GSE-5050 which retails for around twice as much.

What types of slow juicers offer the most value?

The best slow masticating juicer you can get is the Omega J8006 Nutrition Center Juicer. It might be expensive, but it will provide great long-term value. This model has few parts that need regular cleaning, and its build quality is excellent. The auger that crushes the ingredients is made of GE Ultem, which is eight times stronger than most plastics used in juicing.

Fast Juicer

Fast juice extractors are usually less expensive than slow ones and will make juices much faster. The process of making juice with one is very similar to a food processor or blender since there’s no need for slow masticating action due to the liquid produced by these machines being so short.

A fast juicer can be great for beginners since they are easy to use and have fewer parts that need cleaning. They usually come with a normal-sized feed chute, so you won’t have to cut up your fruits and vegetables before putting them in the machine.

If speed is important to you or if you don’t plan on making juices in large quantities, then a fast juicer might be the best choice. They are also usually easier to clean than slow ones since there is less pulp residue left over after using them.

However, it’s important to note that while most juice extractors can make hot soups and other blended recipes, slow juicers cannot typically handle making smoothies. This is due to the slow speed at which they work, so if you want a machine that can do both then opt for fast over slow when making your purchase.

What are the advantages of fast juicers?

The first advantage of fast juice is that it’s usually more affordable. Also, they are easier to clean and maintain.

What are the disadvantages of fast juicers?

An important disadvantage of fast juicers is that most often they have a lower juice yield compared to a slow juicer. It also needs high speed to work properly.

To summarize, slow juicers are much quieter than regular juice extractors and will keep more enzymes intact in addition to being able to produce large batches at once with a slow speed to reduce heat build-up.

However, they are usually more expensive and slow down when needed for safety purposes while fast juicers have a regular speed that does not slow down or decrease in performance at all.

They can accommodate large fruits whole with ease but cannot typically make blended recipes like soups or smoothies due to slow speed.

Fast juicers are better suited for beginners and people who plan on making juices in larger quantities than slow ones, but slow juicers can be great if you want a quiet machine that keeps more enzymes intact or produces large batches of juice at once.

Although they both juices fruits and vegetables, slow juicers can squeeze out every last drop when it comes to the pulp of produce. Fast juicers leave much behind which can be a good thing depending on the situation, however, it’s necessary to have both in your kitchen.

For those who are new to juicing or don’t juice frequently, then having a fast juicer is ideal. It can quickly produce more juice. Slow juicers are better for those who want to make homemade nut butter, sorbets, baby food, and more. They can turn hard produce like wheatgrass into juice while fast juicers can’t do that.

Slow juicers provide the most nutritious juice by using the whole fruit or vegetable (even including some of the fibrous pulp) whereas fast juicers only extract liquid from high-speed spinning blades and filters.

Slow juicers use lower speeds than fast juicers and the low-speed system does not produce as much heat on extracted juice which can help to preserve enzymes and nutrients that are beneficial for health.

If you want more pulp in your homemade juice, then a slower masticating type of juicer is ideal such as the Samson 6 in 1 slow juicer. It’s also good for those who want to juice wheatgrass or leafy greens.

If you’re looking for a faster juicer that can juice just about any produce item, then take a look at our line of fast-masticating juicers. These will fit your needs and budget perfectly.

With the options available, any type of produce item can be juiced. From soft fruits to hard vegetables and wheatgrass, there’s a slow or fast juicer made for you!

Specifications	Fast Juicers	Slow Juicers
Speed	Fast	3X slower than the fast Juicer
Pulp	Slow	A lot
Price	Lower	Higher
Noise level	Slightly louder than a slow juicer	Quiet operation
Ability to process Leafy Greens	Not as efficient as a slow juicer	Great at processing leafy greens
Nutrient level and juice quality	Moderate	High
Ease of cleaning	Easy	Hard
	Buy Now	Buy Now

Do Slow Juicers Preserve More Nutrients?

Many people would say that a slow juicer preserves more nutrients because its motor runs at 80 RPM whereas a fast juicer has a motor running at thousands of RPM. That is simply untrue!

The low speed means nothing in terms of preserving or losing nutrient content. A good quality slow juicer can extract the same amount of fruits and vegetables in the same amount of time as a fast juicer.

The difference between a slow and a fast juicer is not in nutrient preservation but in texture and consistency.

A good quality slow juicer, also known as a single auger or masticating juicer, typically has 2 gears that crush the fruit to release the juice from the pulp. This is different from a fast juicer, also known as a centrifugal or high-speed juicer, which spins the fruits and vegetables at such a rate that it separates the juice from the pulp.

However, no matter what type of juicer you use, if you do not cut your produce into small pieces so that it can be processed effectively by the machine, you will be wasting your time and money.

A bad quality juicer or one that is not in proper working order will produce more heat than normal which will in turn damage some of the nutrients. However, this is no different from cooking vegetables!

There are several things to consider when choosing between a good quality slow juicer and a good quality fast juicer.

Here are some of the Top Juicers.

Omega MMV702 Mega Mouth Juicer

Pros

• Very efficient juicer.
• Can process the whole apple.
• Make sorbet of frozen fruits and smoothies.

Cons

• Very expensive.
• Not dishwasher safe.
• No dedicated storage.

This slow juicer may be something you would consider if your budget allows it. It has been rated the most efficient on the market. It has two screens, which allow you not only to make juices but also sorbets.

Braun J500 Spin Juicer

Pros

• Produces a lot of juice.
• Anti-drip spout.
• Dishwasher safe.

Cons

• There are no recipe ideas.
• No attachments.

The juicer is large and has a large feed chute. This makes it possible to place whole fruits and vegetables in it, without needing to cut them before you put them in the juicer. This juicer is a great choice if you are looking for a juicer with good performance, easy cleaning, and low prices.

Novis Vita Juicer

Pros

• Produces lots of juice.
• Produces citrus juices from pureed fruit.
• Dishwasher safe.

Cons

• Very heavy.
• Many parts are available.
• Juice storage is done in a container.

This juicer is powerful and reasonably priced. It can easily juice most fruits and vegetables and even make puree if you need it. The juicer is very powerful and can handle almost any type of food with little strain. You get the most out of your purchase.

Panasonic MJ L500 Slow Juicer

Pros

• Juice fresh or frozen.
• Very efficient.
• Compact.

Cons

• Some parts cannot be washed in the dishwasher.
• There are many parts to assemble.
• Recipe ideas are limited.

Although it is the smallest juicer on the market, it is one of the most efficient on the market. This juicer is also an excellent choice for beginners to juicing. It’s easy to use, clean, compact, and doesn’t take up much space on your countertop.

Phillips Avance Micromasticating Juicer HR1947

Pros

• Compact.
• Get 90% of the fruit.
• All parts can be washed in the dishwasher.

Cons

• Very expensive.
• A narrow feed tube.
• There is not much information in the recipe book.

Although this slow juicer is small and expensive, it will extract the most juice from all your produce. The juicer removes the pulp and puts it in a separate container. This ensures that your juice is almost completely pulp-free. This model is worth a look if you like the taste of pulp-free juice.

Conclusion:

Keep in mind that juicers can be messy no matter what brand you choose. Juicers with a lot of parts tend to be messier than others.

It all comes down to personal preferences, such as how much cleaning you wish to do, how long it takes to get juice, how much prep work, and how much space it might take to place on your counter.