Beet juice is a great source of nitrates, which is what makes it taste so good.
It’s also known for its high levels of iron and potassium, which are essential to our diet.
But What Does Beet Juice Taste Like? Different people have different opinions about the flavor, but they mostly agree on two things: it tastes earthy and sweet at the same time!
Check out these reviews from some beet lovers who want to tell you their opinion about how the fruit should taste like:
“I would say right off the bat it’s very sour.” -Tessa B., a 20-year-old female.
“It kind of has a grapefruit but also almost like a licorice flavor?” -Olivia R., a 17-year-old female.
“It tastes like something that is going to be sour, but at the same time it kind of has a sweet after taste.” -Sydney C., a 19-year-old male.
We all have different opinions on what beet juice tastes like.
But there’s one word that seems to pop up in most people’s reviews: SOUR!
This earthy and slightly sweet fruit can range from tasting like grapefruit juice or licorice (whatever THAT means) to having a bit of an unappetizing sour taste.
Don’t worry if you’re not into the idea of drinking this unusual liquid – Earthbeat Beet Juice offers many other products such as hot chocolate mix, energy bars, and lemonade to try.
For Short Time Readers
How to make beet juice for high blood pressure?
Beet juice is a healthy drink that can reduce the risk of heart disease, lower blood pressure and improve circulation.
Beetroots are high in nitrates which break down into nitric oxide when consumed. Nitric oxide causes your artery walls to relax and widen, allowing for better blood flow to the organs within your body.”
There are two ways you could make beet juice: by juicing them with a blender or using boiling water (or hot water if you prefer).
- The first method will extract some fiber from the beets while also making it easier on consumers who don’t like chunks in their drinks.
- The second option might be more appealing to those who enjoy earthy flavors since this process retains all of its natural flavors and chunks.
The best way to find out what beet juice tastes like is by drinking it! 🙂
Beet Juice Recipes from around the web: [Link]
How To Make Beet Juice: (No Blender Required): [YouTube Link]
How do make 1 cup of beet juice taste better?
“I add one clove of garlic and 2 small sweet potatoes to my beet juice each time I make it. What a difference this makes! What a delicious flavor.”
What are the side effects of beet juice?
“Beet juice is my favorite drink, but I’ve heard you get really bad breath after drinking it. What’s going on?”
“The worst thing about beet juice is how dark it makes your pee and bowel movements. For some reason this grosses me out – maybe I’m weird.”
What are the health benefits of beet juice?
Beetroot is a vegetable that has many nutrients.
The spicy flavor of these vegetables has earned them recognition as a common ingredient in boiled foods like borscht and other salads or in competes, jelly, and stewed meat dishes.
Moreover, beets can also be used for making wine and vinegar because they contain malic acid in high amounts. Other than these, there are several other uses of this basic root vegetable.
It makes a healthy addition to any meal especially those with cabbage or potatoes cooked with pork or goose fat, bacon fat, or butter.
The recipe can be found in many Russian cookbooks even now.
You can also roast and grind it, then mix it with tomato sauce and seasonings and use that as a spread for sandwiches. It tastes great if you like sweet-and-sour sauces.
However, if at all possible do not serve the dish warm because its flavor will be lost when heated up. The red roots stand out prominently; so does its tangy taste on your tongue.
This vegetable goes well with fish and seafood dishes as well as Swiss cheese, roasted meat or game, pate, and other types of spreads.
Water and drink during rest days when I don’t want to take whey protein isolate but still need some type of amino to get me thru my workouts. Just bulk powder will work great too since it’s just mixed in water.